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Patanjali Special Basmati Rice is processed from selected “Premium Quality” paddy procured from the foothills of Himalayas and the rice bowl states of Bharat like Punjab, Haryana, Uttar Pradesh, Madhya Pradesh & Uttarakhand. Patanjali Rice is processed in “State of the Art” GMP plants, to ensure exquisite quality and retention of nutritive values. Every effort is made to ensure that the product reaches you in pristine condition. Patanjali Special Basmati Rice grains are long and slender & each grains elongates to at least double its original size upon cooking. These unique qualities, coupled with its tempting taste have made Patanjali Special Basmati Rice a Delicacy, world over. Every meal made of Patanjali Rice is special because of its tantalizing flavour, magical aroma and delicious fluffy texture.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.