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Makka Poha is widely used in breakfast and can be added to a variety of dishes. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. It has a rich nutritional value and low-fat constraint. It is preservative-free. These are high in necessary minerals and vitamins. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
