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Weikfield cornflour is made from select maize and very fine flour with a milky white texture. It is used to thicken soups and gravies and in cooking Chinese food.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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