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Javantri consists of the necessary oils, which gives out its peculiar rich aroma and a strong, warm taste. Javitri is a crimson red coloured thread-like material that envelops the nutmeg. Its mildly sweet taste is commonly used in infusions, such as tasting milk for a white sauce or marinated with meats. Chutneys and Pickles are also generally spiced with javantri. It is also decorated with biryani or rice making before serving.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
