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Papad Punjabi, also known as Punjabi papad or Punjabi masala papad, is a popular snack that originates from the vibrant culinary traditions of Punjab, India. Papad Punjabi is traditionally roasted over an open flame or deep-fried until it turns crispy and golden brown. The heat brings out the flavors of the spices, creating a mouthwatering snack that is both crunchy and savory.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
