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Groundnut oil is a perfect choice for healthier frying because it can be heated to a higher temperature than other oils, and this results in lower oil pick up in the food. It's a highly saturated vegetable oil, which makes anything cooked in it come out crisp making it the ideal choice for making vadas, samosas and such.
9 Months
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
