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Rice flour is made from grounded raw rice and is the perfect substitute for wheat flour, which sometimes may trigger irritation in the digestive system. A staple of Southeast Asia, Japan and southern India, rice flour is used in several recipes as a thickening agent. It is also the most preferred ingredient for gluten-free baked products as it is has a unique and sandy texture.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
