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Explore the ‘Curry’ experience with this classic blend, which gives vegetable curries a lordly taste and a mild, subdued flavour. The blend is based on coriander and turmeric and gives curry an appetising golden hue. It is the recommended blend to prepare India’s much-loved vegetarian dish—home–bred Cheese in fresh green peas: Mattar Paneer. Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King.
9 Months
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.