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A traditional Indian sweetener is commonly known as rock sugar or candy sugar. It has various regional names across India, including Misri in Hindi, khadi shakkar in Gujarati, and Kalkandam in Tamil. This natural sweetener is a perfect addition to your favorite sweet dishes like kheer, barfi, and halwa. It can also be used to sweeten your favorite beverages like lassi and chai. Mishri is a healthy alternative to processed sugar and is commonly used in Ayurvedic preparations due to its believed cooling effect on the body and promotion of overall health and well-being. Mishri is not only a sweetener but also has various health benefits.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
