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This colourless or white crystalline powder is soluble in water. It is used in food industries due to its souring, buffering and chelating agents. Rangkat or Hydro is used for making perfect jalebi, that is crispy from outside and filled with syrup inside and one which does not get soggy. It is also called Sodium Hydrosulfite / Sodium Dithionite which is used as a vat reducing / bleaching agent.
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
