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Suji, also known as rawa or semolina is a coarse, purified middling of wheat. A good source of iron, phosphorous, zinc and magnesium, Suji helps in improving our cardiovascular health, prevents anemia and keeps our bones and nervous system healthy. Being rich in protein and fiber, Suji helps boost energy, thereby increasing the feeling of fullness between meals. In the Indian kitchens, it is extensively used for making upma, khichdi, rawa dosa, idli and halwa. Add Laxmi Bhog Suji in your day to day meals for a wholesome diet and an active life.
3 Months
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
